Cooking

Apple kheer 🍎 ramzan special :)

sairam,

” An apple a day keeps the doctor away ” Don’t know how true it is but my recipe  Apple kheer can make all your family & friends day. Kheer is a famous sweet dish which z made during festivals, different occasion.. It’s a pudding from the cuisine of the Indian subcontinent & Iran ( Persia), made with different flavors.. It is typically served during meal or as a dessert..

so happy to share my first blog a sweet dish , during the holy month of ramzan.. apples are healthy and a loved by all fruit with health benefits of apples include improved digestion, prevention of stomach disorders, gallstones, constipation, liver disorders, anemia, diabetes, heart disease, rheumatism, eye disorders, a variety of cancers, and gout.

 

Ingredients: –

1.Milk 1ltr
2. Apple 1 (grated) squeezed & remove the complete water (vry imp)
3. Elaichi powder ½tblsp
4. Dry fruits (fried in very little ghee)
5. Sugar

Method: –
Take pan add milk to it & keep it for boiling till u get thick consistency, now add the grated apple & mix well, now add sugar, dry grapes, elaichi powder & give a good mix & let it cook till u get a good thick kheer consistency… & now garnish with dry fruits…  Serve it hot or u can keep it in fridge for cooling & can be served ( optional)

hello, simi here thank you for visiting my simizworld... will try to give my best :)

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